Junior Sous Chef - Rosette Kitchen, Relocation Included

DISH is seeking a Junior Sous Chef for their stunning country hotel near Newcastle with a salary of £40,000. The role offers full-time work in a relaxed environment, a relocation package, and opportunities for career progression. Candidates should have experience in a rosette winning kitchen and a passion for seasonal produce. The hotel prides itself on its quality of food and service, making this an ideal position for aspirational chefs looking to advance their careers in a supportive setting.