Junior Sous Chef - Lead Your Station, Grow to Head Chef

Blue Stoops in Chesterfield is seeking a proactive Junior Sous Chef to lead a station, support fast-paced kitchen operations, and ensure top-quality dishes while maintaining a 5-star hygiene rating.

You will help with stock control, ordering and deliveries, mentor your team, and develop leadership skills under the guidance of senior chefs, with clear prospects for progression as you grow.