Junior Sous Chef - Lead Kitchen & Guest Experience

A leading hotel chain in Greater London is looking for a Junior Sous Chef to support kitchen operations and ensure exceptional food quality. Candidates should have experience in a high-volume kitchen, strong leadership qualities, and a dedication to maintaining high culinary standards. The role includes supervising team members, assisting in menu development, and ensuring compliance with food safety regulations. Benefits include complimentary hotel stays, employee discounts, and professional development opportunities.