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Junior Sous Chef - Lead High-Volume Kitchen & Training
Posted 3 hours 12 minutes ago by Barons Pub Co
£60,000 - £80,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Not Specified, United Kingdom
Job Description
A renowned pub chain in the United Kingdom is looking for a Junior Sous Chef to lead kitchen shifts, ensuring effective and safe operations while upholding 5-star food standards. Candidates should have at least 2 years of experience in a high-volume kitchen, the ability to manage a small team, and a passion for culinary excellence. The role offers excellent training and perks such as discounted meals and opportunities for professional development.
Barons Pub Co
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