Junior Sous Chef - Lead High-Volume Kitchen & Training

A renowned pub chain in the United Kingdom is looking for a Junior Sous Chef to lead kitchen shifts, ensuring effective and safe operations while upholding 5-star food standards. Candidates should have at least 2 years of experience in a high-volume kitchen, the ability to manage a small team, and a passion for culinary excellence. The role offers excellent training and perks such as discounted meals and opportunities for professional development.