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Junior Sous Chef - Lead a Station, Grow to Head Chef
Posted 5 days 4 hours ago by Blue Stoops
Permanent
Full Time
Hospitality & Tourism Jobs
Derbyshire, Wingerworth, United Kingdom, S42 6
Job Description
Blue Stoops in the United Kingdom is seeking a Junior Sous Chef to lead your station and support kitchen operations in a fast-paced, high-volume environment.
You will ensure the highest quality food, maintain a 5-star hygiene rating, help with stock control, ordering, and deliveries, and mentor your team beneath senior chefs.
Join us to grow your career and learn leadership in a busy kitchen.
Blue Stoops
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