Junior Sous Chef - Lead a Station, Grow to Head Chef

Blue Stoops in the United Kingdom is seeking a Junior Sous Chef to lead your station and support kitchen operations in a fast-paced, high-volume environment.

You will ensure the highest quality food, maintain a 5-star hygiene rating, help with stock control, ordering, and deliveries, and mentor your team beneath senior chefs.

Join us to grow your career and learn leadership in a busy kitchen.