Junior Sous Chef - Lead a High-Energy Seasonal Kitchen

Pasture Restaurant Ltd is seeking a Junior Sous Chef to join our vibrant team in Cardiff. You will support the Head Chef in a busy kitchen, ensuring high-quality delivery while managing your brigade. The role requires strong experience in fresh food kitchens, leadership qualities, and a deep understanding of seasonal produce. Enjoy benefits such as a competitive salary up to £34,000, a share of Tronc, 28 days holiday, and opportunities for progression in a dynamic environment.