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Junior Sous Chef - Farm-to-Table, 2 Rosette Kitchen
Posted 1 day 23 hours ago by C&E-Recruitmen
Permanent
Full Time
Hospitality & Tourism Jobs
Sussex, Chichester, United Kingdom, PO188
Job Description
C&E-Recruitmen is seeking an experienced Junior Sous Chef to join a luxury estate in Chichester. The role supports senior chefs in delivering exceptional dishes using the finest local and organic produce.
This position offers a competitive salary of £32,000 based on a 40-hour week, paid overtime, and excellent benefits including gym membership and training opportunities in butchery and cheese-making.
C&E-Recruitmen
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