Junior Sous Chef - Farm-to-Table, 2 Rosette Kitchen

C&E-Recruitmen is seeking an experienced Junior Sous Chef to join a luxury estate in Chichester. The role supports senior chefs in delivering exceptional dishes using the finest local and organic produce.

This position offers a competitive salary of £32,000 based on a 40-hour week, paid overtime, and excellent benefits including gym membership and training opportunities in butchery and cheese-making.