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Junior Sous Chef - Elevate Fine Dining & Training
Posted 18 days 18 hours ago by Relais & Châteaux
Permanent
Full Time
Hospitality & Tourism Jobs
Cumbria, Carlisle, United Kingdom, CA1 1
Job Description
Relais & Châteaux at Farlam Hall invites applications for a Junior Sous Chef to uphold Bistro Enkel's standards and assist senior chefs in an award-winning kitchen. You will help with breakfast service, manage kitchen sections, and ensure food safety and allergen protocols are followed.
The role is 45 hours per week (Saturday to Wednesday) with generous benefits including staff discounts across dining and stays.
Relais & Châteaux
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