Junior Sous Chef - Elevate Fine Dining & Training

Relais & Châteaux at Farlam Hall invites applications for a Junior Sous Chef to uphold Bistro Enkel's standards and assist senior chefs in an award-winning kitchen. You will help with breakfast service, manage kitchen sections, and ensure food safety and allergen protocols are followed.

The role is 45 hours per week (Saturday to Wednesday) with generous benefits including staff discounts across dining and stays.