Junior Sous Chef - 4-Day Week, 2AA Rosette Kitchen

Gateway Hospitality Recruitment is seeking a Junior Sous Chef for a Daventry country dining pub & restaurant known for fresh British cooking and 2AA rosette style standards. The role deputises Head Chef in their absence and leads the brigade on busy shifts.

The position offers a 4-on, 3-off rota, parking, meals, uniform, 28 days holiday, and a basic salary up to £36,000 with tips. Excellent career opportunity in a supportive team environment.