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Junior Pastry Sous Chef - Creative Desserts, High-Volume

Posted 14 hours 45 minutes ago by Parker's Tavern

Permanent

Full Time

Hospitality & Tourism Jobs

Cambridgeshire, Cambridge, United Kingdom, CB1 0

Job Description

University Arms: Parker's Tavern in Cambridge seeks a Junior Pastry Sous Chef to lead a pastry section, delivering high-quality desserts with creativity and precision. You will be part of a historic hotel team, working across fine-dining and high-volume service.

Ideal candidates will have pastry-focused experience in a hotel, strong plating techniques, and a commitment to food safety and allergen standards.

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