Junior Pastry Sous Chef - Creative Desserts, High-Volume

University Arms: Parker's Tavern in Cambridge seeks a Junior Pastry Sous Chef to lead a pastry section, delivering high-quality desserts with creativity and precision. You will be part of a historic hotel team, working across fine-dining and high-volume service.

Ideal candidates will have pastry-focused experience in a hotel, strong plating techniques, and a commitment to food safety and allergen standards.