Hotel Sous Chef - Lead Kitchen, Mentor & Events

Dalata Hotel Group plc in Brighton is seeking a passionate Sous Chef to support kitchen operations and lead by example in food production. The role includes mentoring culinary staff and assisting the Jr Head Chef in their duties.

The ideal candidate will have experience in hotel kitchens, a focus on quality, and a desire for personal development. Join us for a supportive work environment with opportunities for career growth.