Hospitality Back of House Manager, Wembley Stadium

The opportunity

Delaware North UK is hiring casual Hospitality Back of House Managers to join our collaborative team at Wembley Stadium in Wembley, London. At this location, there's always something exciting for you under the arch. As Back of House Manager, you will be managing the back of house areas of the stadium, implementing systems to drive success within the hospitality and culinary teams, and assisting with logistical set up for events. If you are the experienced Hospitality Back of House Manager we are looking for, ready to share your passion and lead our team, take a shot at your career with us.

What we offer

At Delaware North UK, you'll find yourself working at the coolest venues with some of the best team members. Talent and hard work are rewarded. We're looking to create the future of hospitality, so if you're ready to take the next step.

• Competitive weekly pay
• Flexible hours, choosing part time shifts including evenings and weekends that suit your lifestyle
• Free meal on event days
• Experience in a dynamic workplace hosting major international sporting events and concerts

What will you do?

• Manage the kitchen team to ensure safe working practices and cleanliness before, during, and after events
• Manage the running of the pass, and support the kitchen and restaurant teams in line with back of house standard operating procedures
• Manage team recruitment, training, welcome days, and other activities
• Manage the equipment budget, sourcing materials, and tracking stock, while also supporting with logistical tasks
• Ensure the operation complies with current management, health and safety, food hygiene, fire regulations, licensing laws, and trading standards, maintaining Delaware North's policies and standards of excellence

More about you

• No degree required
• Forklift license is beneficial
• Previous experience in a logistically challenging environment, ideally in a hotel or premium hospitality setting
• Experience supporting, guiding, and leading large teams within a high volume, fast paced catering or hospitality environment
• Knowledge of suppliers, manual handling, as well as skills in people management, training, task delegation, and written and verbal communication