Head Pastry Chef - Lead Luxury Hotel Desserts & Innovation

Cashel Palace Hotel, a 5-star Relais & Châteaux property in Cashel, is seeking a Head Pastry Chef to lead our pastry brigade. You will craft desserts and pastries that reflect local produce from Tipperary, oversee kitchen pastry operations, and mentor a talented team in a fast-paced luxury environment.

Under the direction of the Director of Culinary, the role emphasizes creativity, consistency, food safety, and a passion for hospitality.