Head Chef: Farm-to-Table Leader at Regenerative Pub

A country pub with a farm-to-table ethos is seeking a Head Chef to lead the kitchen team. You will be responsible for menu planning based on seasonal produce and managing a dedicated team. Essential requirements include Level 3 Food Safety qualification and experience in managing food costs and budgets. The role offers a salary range of £40,000-£50,000, along with accommodation and benefits, including staff meals and holiday entitlement. Join this unique environment where your leadership can shine.