Head Chef

An exciting opportunity has arisen for an experienced Head Chef to join an established, award-winning restaurant located within a successful garden centre and farm shop near Norwich. The restaurant is renowned for its freshly prepared menus, seasonal produce and commitment to exceptional customer service. This role offers the chance to lead a talented kitchen team while maintaining the high standards that have earned the business its excellent reputation.

• Lead and develop the kitchen team, creating a positive and high-performing culture.
• Manage all aspects of kitchen operations.
• Deliver consistently high-quality food during busy service periods.
• Prepare classic British favourites and seasonal dishes using fresh, locally sourced ingredients.
• Ensure compliance with food safety, hygiene and health & safety standards.
• Support menu development and stock control.

• Proven experience leading a busy kitchen.
• Strong organisational and leadership skills.
• Experience preparing fresh food in high-volume environments.
• Passion for traditional cooking and quality ingredients.
• Excellent communication and team management abilities.

• 40-hour working week.
• £15-£16 P/H.
• Day time hours
• Join a respected, award-winning hospitality business.
• Health & Wellbeing support
• Work with fresh, locally sourced produce in a supportive environment.

This is an excellent opportunity for a chef who enjoys leading from the front and delivering consistently excellent food, apply below or pop me an email