Head Chef

Aspen's Bar & Kitchen at the SnowDome offers a unique alpine dining experience in the heart of Tamworth. We are looking for a Head Chef to lead the kitchen and shape a fresh, exciting food offer that matches this one of a kind setting.

This is a hands on leadership role where you will combine creativity and strong operational control to deliver high quality food and a smooth, efficient kitchen. You will lead from the front and take full ownership of the kitchen operation. From creating seasonal menus to delivering during busy service, you will set the standard across quality, consistency and performance.

Job Type: Full Time, competitive salary

Full Time: 40hrs a week (including evenings and weekends)

Key Responsibilities

• Lead and develop the kitchen team
• Design seasonal menus that reflect quality and creativity
• Deliver consistent high standards during high volume service
• Manage stock food costs and labour effectively
• Ensure food safety and compliance standards are met
• Keep the kitchen organised, efficient and running smoothly

Requirements

• Proven experience in a kitchen leadership role
• Strong organisation and attention to detail
• Calm and effective under pressure
• Good understanding of cost control and stock management
• A positive team focused approach
• A passion for delivering great food every time

Why Join Us?

• Competitive salary based on 40 hours per week
• Career growth opportunities in a thriving business
• Supportive and energetic team environment
• Team discounts and perks

How to apply

If you are a passionate and results driven hospitality professional ready to take on this exciting challenge, we want to hear from you!

To apply, please email a covering letter and your CV to Ryan Floyd

Aspen's Bar & Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.