Head Chef

Head Chef

From £42,000, plus overtime.

4 days on / 4 days off, 6:30am - 6:30pm, average of 42 hours per week.

Responsibilities

• Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes.

• Provide tasty nutritionally balanced meals across the various mealtimes.

• Seek feedback from residents.

• Lead the kitchen and waiting team.

• Showcase your home's food at various events held in the home for the local community.

Benefits

• Shifts finish at 6:30pm.

• Paid breaks (hourly rate).

• Annual pay review.

Additional Benefits

• Uniform provided.

• Excellent inductions, training and 'on the job' support.

• Real career progression opportunities.

• Additional hours / overtime opportunities to suit your circumstances.

• Choice of hot or cold meals and drinks on duty.

• Contributory pension scheme.

Qualifications

You'll have qualified to City & Guilds 706 1/2 or NVQ Level 3 in Catering / Cookery and have previous experience in a similar role.

About You

You'll have a genuine passion for creating an exceptional resident dining experience. You'll be a natural communicator, a team player with a can do attitude and a sense of fun.

You'll take pride in understanding our residents' needs and leading them through a unique and exciting food journey, building lasting relationships along the way.