Head Chef
Posted 16 days 12 hours ago by Colten Care
From £42,000, plus overtime.
4 days on / 4 days off, 6:30am - 6:30pm, average of 42 hours per week.
ResponsibilitiesPrepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes.
Provide tasty nutritionally balanced meals across the various mealtimes.
Seek feedback from residents.
Lead the kitchen and waiting team.
Showcase your home's food at various events held in the home for the local community.
Shifts finish at 6:30pm.
Paid breaks (hourly rate).
Annual pay review.
Uniform provided.
Excellent inductions, training and 'on the job' support.
Real career progression opportunities.
Additional hours / overtime opportunities to suit your circumstances.
Choice of hot or cold meals and drinks on duty.
Contributory pension scheme.
You'll have qualified to City & Guilds 706 1/2 or NVQ Level 3 in Catering / Cookery and have previous experience in a similar role.
About YouYou'll have a genuine passion for creating an exceptional resident dining experience. You'll be a natural communicator, a team player with a can do attitude and a sense of fun.
You'll take pride in understanding our residents' needs and leading them through a unique and exciting food journey, building lasting relationships along the way.