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Head Chef
Posted 7 hours ago by The Crown Inn Pub
£38,000 - £42,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Hampshire, Milford On Sea, United Kingdom, SO41 0JJ
Job Description
Job Summary
Are you a talented Head Chef or are you Sous Chef ready to take the next step?
We are looking for someone to take the pub to its next level. Are you talented in creating exciting local sourced dishes , have a flare for presentation? If you are we would like to hear from you The ideal candidate will have a strong background in food preparation and production, able to run a kitchen with a sous chef by your side As Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our food safety standards are met while maintaining the highest quality of dishes served to our guests.
Responsibilities
Lead and manage the kitchen team, fostering a collaborative and positive work environment.
Oversee all aspects of food preparation and production, ensuring dishes are prepared to the highest standards.
Develop and implement menus that reflect current culinary trends while meeting customer preferences.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
Monitor inventory levels, order supplies as needed, and manage kitchen costs effectively.
Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
Maintain high standards of hospitality and customer service throughout the dining experience.
Requirements
Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant or hospitality setting.
Strong knowledge of food safety regulations and best practices in kitchen operations.
Exceptional culinary skills with a passion for creating innovative dishes.
Demonstrated ability to lead, motivate, and manage a diverse team effectively.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
A commitment to maintaining high standards of quality and presentation in all food served.
If you are an experienced culinary professional looking for an exciting opportunity to showcase your talents while leading a dedicated team, we encourage you to apply for the Head Chef position.
Job Type: Full-time
Pay: £38,000.00-£42,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Unlimited paid holidays
Experience:
Chef: 5 years (required)
Cooking: 5 years (required)
Licence/Certification:
Driving Licence (required)
Work Location: In person
Are you a talented Head Chef or are you Sous Chef ready to take the next step?
We are looking for someone to take the pub to its next level. Are you talented in creating exciting local sourced dishes , have a flare for presentation? If you are we would like to hear from you The ideal candidate will have a strong background in food preparation and production, able to run a kitchen with a sous chef by your side As Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our food safety standards are met while maintaining the highest quality of dishes served to our guests.
Responsibilities
Lead and manage the kitchen team, fostering a collaborative and positive work environment.
Oversee all aspects of food preparation and production, ensuring dishes are prepared to the highest standards.
Develop and implement menus that reflect current culinary trends while meeting customer preferences.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
Monitor inventory levels, order supplies as needed, and manage kitchen costs effectively.
Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
Maintain high standards of hospitality and customer service throughout the dining experience.
Requirements
Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant or hospitality setting.
Strong knowledge of food safety regulations and best practices in kitchen operations.
Exceptional culinary skills with a passion for creating innovative dishes.
Demonstrated ability to lead, motivate, and manage a diverse team effectively.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
A commitment to maintaining high standards of quality and presentation in all food served.
If you are an experienced culinary professional looking for an exciting opportunity to showcase your talents while leading a dedicated team, we encourage you to apply for the Head Chef position.
Job Type: Full-time
Pay: £38,000.00-£42,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Unlimited paid holidays
Experience:
Chef: 5 years (required)
Cooking: 5 years (required)
Licence/Certification:
Driving Licence (required)
Work Location: In person
