Head Chef - OTE c. £57k pa

Overview

At Cosy Club Lincoln, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

Our Head Chefs deliver nothing but the best when it comes to cooking, coaching and mentoring.

Compensation

• Base Salary: Up to £47,000 per year depending on experience
• Tronc: Estimated between £7,500 - £10,000 annually. Our tips are shared equally across the team based on hours worked.
• Bonus: Up to £5,000 additional bonus potential
• Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required.

Benefits and Work-Life

• A commitment to prioritise your work life balance and respect of your time off.
• Two days off a week and one weekend off every six weeks.
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• Power over your pay with Wagestream.
• A meal on shift no matter the length.
• Enhanced maternity/paternity benefit (according to length of service).
• Focus on your development and progression and a clear understanding on how you are able to do this.
• An invitation to the most talked-about staff party in hospitality- Loungefest!

Responsibilities

As our Head Chef you're encouraging and consistent, process-driven and a real motivator, your passion for food and pride in what you do are undeniable, and you believe in spotting, encouraging and rewarding talent within your team. A champion of every section, you'll be surprised by just how much cooking from scratch we do to deliver the Cosy way.

We've created kitchens where fresh food takes center stage - as it always should. Our expectations are high, yet yours are higher. In partnership with the General Manager, we rely on you to influence the atmosphere in the restaurant and to master dishes that'll delight our guests all day, every day.

This is an opportunity to call our kitchen your own and to realise what you're capable of.

Qualifications

• Proven experience as a Head Chef or senior kitchen leadership
• Strong leadership, coaching and mentoring abilities
• Ability to manage high-volume kitchen while maintaining quality and consistency
• Knowledge of from-scratch cooking and a passion for delivering the Cosy way
• Excellent communication and teamwork skills
• Flexible availability to work shifts, including weekends