Hands-On Sous Chef - Seasonal Set Menu, 3 Day Weekend

Greycoat Lumleys is looking for a talented Sous Chef to join a renowned dining concept in Fitzrovia, London. This hands-on role emphasizes quality and consistency in a small, collaborative kitchen environment. Responsibilities include supporting the delivery of a seasonal set menu and maintaining high food safety standards. The ideal candidate has experience in quality-led kitchens, is reliable, and can thrive under pressure. The position offers a salary of £41,600 plus tips, with a consistent 3-day weekend from Sunday to Tuesday.