Gastropub Head Chef

Role: Head Chef
Location: Galway City Centre
Salary: €50,000 - €60,000 (DOE)

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Head Chef in Galway.
We are seeking an experienced Head Chef to lead and manage all kitchen operations. This is a senior leadership role requiring strong culinary expertise, operational control, and the ability to consistently deliver high-quality food in a fast-paced environment.

Key Responsibilities

• Lead and manage the full kitchen operation, ensuring consistent food quality and standards.

• Drive sales and maintain high presentation and preparation standards across all food outlets.

• Manage, motivate, and develop a busy kitchen team in a high-volume environment.

• Ensure full compliance with HACCP, food safety, and health & safety regulations.

• Control food waste, stock usage, and kitchen operating costs effectively.

• Manage food costs in line with agreed budgets and business targets.

• Develop innovative, seasonal, and customer-focused menu offerings.

• Work closely with senior management on service planning and operational delivery.

The Candidate

• Must have a minimum of 2 years' experience as a Head Chef.

• Proven experience in a high-volume restaurant or hospitality venue.

• Strong knowledge of HACCP, food safety, and kitchen compliance.

• Demonstrated experience in menu development and cost control.

• Strong leadership, communication, and organisational skills.

• Ability to work to KPIs, deadlines, and operational targets.

Requirements

• Must have experience in Hospitality.

• Must have experience in the same role or be ready to step forward in their career.

• Must be living in Ireland with the right to work in ROI.

• Visa and relocation packages are not provided.

Salary & Benefits

• Salary per annum: N€50,000 - €60,000 (DOE)

• Opportunities for career progression within the company.

• Access to professional development and training programmes.

• A dynamic and supportive working environment.