Front of House Supervisor

Overview

We're about much more than hospitality! We're striving to make life better for people - whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do.

Our Restaurant & Bar Team are the ones delivering our Guests dining experience and they are responsible for delivering the standard of service expected and our Supervisors support this.

Responsibilities

• Assist the team with all tasks such as cleaning, maintaining and training to keep venues at standard.
• Serve coffees, cakes and other drinks during quiet shifts.
• Run meals from the Kitchen during busy service or weekend events.
• Provide extra chairs for large groups and respond wherever needed.
• Work collaboratively, multi tasking and support the overall team effort.

Qualifications

Skill and experience are necessary to do this job. We value someone who shares our vision of a better hospitality industry and can be part of a team that brings this vision to life.

Compensation & Benefits

We pay a fair wage - with our hourly pay being higher than the Government rates, at a minimum. Your earnings will be further enhanced by our 10% service charges and other tips that guests leave - with 100% of tips being retained by the team.

We make life better for our team by:

• Offering great perks and benefits to be enjoyed by you and your family!
• Sharing our profits with you after 1 year of service
• Giving you free meals, soft drinks and hot drinks on shift
• Listening to our team via surveys and feedback sessions
• Offering free wellbeing services and resources, for help whenever you need it
• Creating great learning and development opportunities to support your career