Food Production Operative - bakery

Food Production Operatives (Bakery)

We are currently recruiting experienced Food Production Operatives (Bakery) for one of our well-established Client based in Trafford Park, Manchester.

This is a full-time, ongoing role with the opportunity to become permanent for the right candidate.

Main Duties

• Supporting with bread and rolls production
• Slicing, stacking, and packing products
• Working on the production line
• Operating machinery such as bread slicers
• Maintaining hygiene and cleanliness standards

Shifts

The role involves rotating across all three shifts.

• AM Shift: 6:00am - 2:00pm (Monday to Saturday)
• PM Shift: 2:00pm - 10:00pm (Sunday to Friday)
• Night Shift: 10:00pm - 6:00am (Sunday to Friday)

8 hour shifts, 20 minute unpaid break, working 5-6 days per week, approx. 40 hours per week.

£12.21/hour.

Key Responsibilities

• Baking a variety of Polish breads and confectionery items
• Assisting on the production line
• Operating bakery machinery

Requirements

• Proven experience as a baker or within a food production environment (overseas experience is welcome)
• Ability to carry out heavy lifting
• Good understanding of food hygiene standards

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