Food & Beverage Supervisor

Responsibilities

• As an experienced F&B Supervisor, you'll be responsible for ensuring the restaurant/s run efficiently during breakfast, lunch and dinner service.
• You'll be a great leader, effectively supporting and leading the team, be polite, courteous, and professional. Under your leadership, the team will always provide a memorable and efficient service to maintain an exceptional standard of service and quality.
• Build and maintain strong relationships with guests, team members and senior management.

Essential Skills

• Minimum 2 years of experience in similar establishment
• Composed and confident.
• Excellent verbal and written communication skills.
• Ability to successfully work in a fast-paced environment.

Benefits

• A competitive salary
• 28 days paid holiday
• Discounted hotel room rates across our hotels, for you and friends and family
• Fantastic Training and Development opportunities
• Free Meals on shift
• Pension cover
• Unrivalled Career Progression prospects

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

The Templeton Garden Hotel is an equal opportunities employer.