FOH Team Member

We have an opening for a Front of House Team Members to join our team. Someone with spirit, hospitality and flair.

Qualities We're Seeking

• Personality, confidence and drive with flair, enthusiasm and an appetite for being hospitable.
• Experience in a customer role is preferable but not essential. Skills can be trained.
• Knowledge of our style of service, food and drinks.
• Maintains our standards but contributes ideas, methods and helps drive us forward.

Hours

• Up to 35 hours a week
• A mix of breakfast/lunch shifts (7:30am till 3pm) and evening shifts (4pm/5:30pm till 11pm/12am)

Company Commitment

• Is committed to the development of its staff, providing appropriate and varied learning opportunities.
• Creates an environment where you are recognised for the job you do and your achievements.
• Communicates fully about the company's aims and plans and includes you in decision making.
• Gives you full information about your role and provides the tools to facilitate your success.
• Nurtures a supportive team ethos within which to work.
• Intends to make you proud to work for a successful, award winning and growing business.

Benefits

• Remuneration of between £7.59 and £12.27 per hour.
• Full share of tips without company deductions equivalent to £3.75 per hour.
• Pension Scheme
• A voucher to use on food and/or drinks at all The Baker Collective sites.
• Meals on duty and a drink after work.
• Individual career development plans, training
• Performance based rewards and bonuses.
• Visits to breweries, wineries (at home and abroad), distilleries and food producers.
• Wine tasting events with suppliers.
• Closed Christmas Day, Boxing Day, New Year's Eve
• A great team of people with great customers, a wonderful building and a beautiful area.

Recruitment Process

• You will be invited to an interview and trial.
• If you enjoy the shift and we feel you're the right person, you may be asked to a final interview.
• The successful candidate will undergo four six weeks of induction and initial training.