F&B Supervisor

F&B Supervisor - DoubleTree by Hilton Woking

If you're passionate about leading a team, delivering exceptional service, and creating memorable dining experiences, this F&B Supervisor role could be the perfect next step in your hospitality career.

About Us

Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. Our properties operate under two major brands, Hilton and IHG, offering trusted, world class service. All our hotels are proudly Green Key Accredited, reflecting our commitment to sustainability.

Why Join Crimson Hotels - We believe great people deserve great perks

• Discounted stays around the world
• Free meal on duty + unlimited hot drinks
• Paid day off for your Birthday
• Team member discounts
• Health Benefit schemes
• Employee Assistance Programme and wellbeing initiatives
• Learning and development opportunities for career progression
• Recognition and reward schemes

Our Values

We care deeply about our people and communities, empower each other to grow and succeed, embrace inclusivity, creating a welcoming environment for all, innovate to continuously improve, and remain sustainable to protect our future.

As part of the Crimson Hotels Group, you will join the team at DoubleTree by Hilton Woking - the hotel is just a short walk from Victoria Place shopping centre, offering a perfect blend of comfort and convenience. The newly refurbished meeting and event spaces provide the perfect setting for gatherings of up to 350 guests.

What your day will look like?

As an F&B Supervisor, your day will involve leading the food and beverage team, ensuring smooth service across all areas, supporting daily operations, handling guest feedback, and working closely with the kitchen and other departments to deliver exceptional dining experiences from start to finish.

What You'll Bring?

We're looking for a motivated F&B Supervisor who thrives on leading service teams and delivering exceptional dining experiences. You'll have at least one year of experience in a similar supervisory role within a branded hospitality environment, with excellent communication skills and a genuine passion for delivering memorable dining experiences. Confident in managing busy service periods and using technology to support operations, you'll also be ready to step in and support your team with hands on leadership whenever needed. You lead by example, reflecting our values through high service standards, teamwork, and a positive, can do attitude.

We embrace inclusivity which means creating an environment where we celebrate our differences and everybody's contributions, regardless of age, gender, race, ethnicity, disability, sexual orientation, social background, religion or belief.