Sous Chef

Overview

We're on the lookout for a Sous Chef to join our kitchen team at The Ashby.

This is a hands-on role for someone who knows their way around a busy kitchen, can lead from the front, and takes real pride in what they put on the plate. You'll be working closely with our Head Chef to keep things running smoothly day-to-day, while helping push standards and support the team.

What you'll be doing

Supporting the Head Chef with menus and keeping food quality high
Leading the team during service and keeping everything running smoothly
Making sure dishes go out consistently - good portions, good presentation, every time
Helping organise prep and service so we stay efficient (and don't waste product)
Keeping on top of food safety and hygiene standards
Assisting with stock control, ordering, and keeping things organised
Training and supporting junior chefs to help them improve
Keeping the kitchen clean, tidy, and a good place to work
Playing your part in delivering a great experience for our guests

What we're looking for

Experience in a similar role or ready to step up
Confident running a section and supporting the team
Calm under pressure - you can handle a busy service
Good understanding of kitchen operations and food safety
Someone who genuinely cares about the food going out
A team player with a positive attitude
Flexible with shifts (weekends and evenings included - it's hospitality!)

The opportunity

This is a fantastic opportunity to join a new site

Job Types: Full-time, Permanent

Pay: £30,000.00-£32,000.00 per year

Benefits:
Employee discount
Free parking
On-site parking

Work Location: In person