Executive Chef Manager - Lead School Culinary Innovation

Aspens Services is seeking an Executive Chef Manager to lead culinary standards across a school site, overseeing rollout of new menus, ensuring profitability and high-quality food service. You will be the main resource for the kitchen team, balancing financial and operational targets with customer satisfaction.

You will mentor Chefs and Unit Managers, drive service excellence, ensure compliance with H&S and COSHH, and actively contribute to growth and retention of business.