Head Chef

Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and help us deliver consistently outstanding food and service In this vital role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the delivery of exceptional dishes that delight our guests. Your leadership will inspire creativity, uphold the highest standards of food safety, and foster a positive, efficient kitchen environment.

This is a fantastic opportunity for an ambitious chef who enjoys working in a busy environment, takes pride in their food, and has the leadership skills to inspire and develop a team.

The Role & Responsibilities

Lead and supervise the kitchen team, ensuring smooth daily operations and high-quality food production
Develop innovative menus that reflect current culinary trends while maintaining consistency and quality
Oversee food preparation, cooking, plating, and presentation to meet our standards and customer expectations
Manage inventory, ordering supplies, and controlling food costs to optimize efficiency and minimize waste
Enforce strict adherence to food safety regulations and sanitation standards across all kitchen activities
Train, mentor, and evaluate team members to promote professional growth and teamwork
Collaborate with front-of-house staff to ensure seamless service and exceptional guest experiences

You Will Need

Proven leadership experience in a Rosette restaurant environment along with banqueting skills
Extensive culinary experience with a strong background in food production, preparation, and cooking techniques
Demonstrated leadership skills with the ability to manage teams effectively and motivate staff
Solid understanding of kitchen operations, food safety standards, and sanitation protocols
Previous restaurant experience with a focus on hospitality excellence and serving guests' needs
Strong organizational skills with the ability to multitask under pressure while maintaining attention to detail
Passion for culinary innovation and commitment to delivering outstanding dining experiences

Pay: £40,000.00-£45,000.00 per year

Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:
Shrewsbury SY4 5UZ: reliably commute or plan to relocate before starting work (preferred)

Experience:
Fine Dining: 5 years (required)

Language:
English (required)

Work authorisation:
United Kingdom (required)

Work Location: In person