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Executive Chef: Growth, Menu Innovation & Leadership

Posted 22 hours 9 minutes ago by Island of Jersey

Permanent
Full Time
Hospitality & Tourism Jobs
Channel Isles, St. Helier, United Kingdom, JE2 3
Job Description

Caféjac seeks an Executive Chef (Business Development / Relief Head Chef) to lead and develop the café's kitchen, building a reliable team that delivers exceptional food, service and food safety standards. You will recruit, train, and build menus while managing HACCP compliance, costs and stock, with a focus on growth and profitability.

You will drive seasonal menu innovation and support marketing efforts, aiming for top hygiene ratings, strong GP and improving review scores.

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