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Chef de Partie
Posted 1 hour 9 minutes ago by Grove of Narberth
£39,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Pembrokeshire, Stepaside, United Kingdom, SA67 8BX
Job Description
CHEF DE PARTIE
We want to find enthusiastic chefs genuinely passionate about cooking great local Welsh produce.
Our 5 AA Red Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The Fernery restaurant holds 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish.
Douglas is now looking for a passionate and dedicated Chef de Partie to join the team.
What we offer:
Package up to £39,000 including Gratuities.
4 day working week.
Extra days worked paid.
Gratuities evenly through Tronc system, with this role enjoying approximately 4k per annum.
Company pension through NEST.
Eligible to be part of Seren Employee Profit Share Scheme.
Genuine work life balance in Pembrokeshire near the world renowned Coastal National Park.
Tailored training and development plan.
Financial support for attaining professional qualifications.
Meals provided whilst on duty.
Vast scope for career progression across our group of companies.
Long service holiday benefit.
Milestone rewards programme.
Generous Employee Referral Scheme.
Employee Assistance Programme provided by Hospitality Action.
30% staff discount off food and beverage at all Seren Collection venues.
Preferred Employee and Friends and Family room rate at Grove of Narberth.
Preferred Employee and Friends and family room rate at Penmaenuchaf Hotel.
A successful candidate will ideally have:
Sound experience at Michelin or multiple AA Rosette level.
Clear passion for the industry and food.
Natural ability as a chef with outstanding attention for detail.
Real ambition to succeed at the highest level.
Dedicated and excellent team player.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested?
If you are interested in this role then please forward Covering Letter and CV to Oliver our Group HR Manager.
We look forward to hearing from you!
Job Types: Full-time, Permanent
Pay: Up to £39,000.00 per year
Benefits:
Company events
Discounted or free food
Employee discount
On-site parking
Referral programme
Work Location: In person
We want to find enthusiastic chefs genuinely passionate about cooking great local Welsh produce.
Our 5 AA Red Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The Fernery restaurant holds 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish.
Douglas is now looking for a passionate and dedicated Chef de Partie to join the team.
What we offer:
Package up to £39,000 including Gratuities.
4 day working week.
Extra days worked paid.
Gratuities evenly through Tronc system, with this role enjoying approximately 4k per annum.
Company pension through NEST.
Eligible to be part of Seren Employee Profit Share Scheme.
Genuine work life balance in Pembrokeshire near the world renowned Coastal National Park.
Tailored training and development plan.
Financial support for attaining professional qualifications.
Meals provided whilst on duty.
Vast scope for career progression across our group of companies.
Long service holiday benefit.
Milestone rewards programme.
Generous Employee Referral Scheme.
Employee Assistance Programme provided by Hospitality Action.
30% staff discount off food and beverage at all Seren Collection venues.
Preferred Employee and Friends and Family room rate at Grove of Narberth.
Preferred Employee and Friends and family room rate at Penmaenuchaf Hotel.
A successful candidate will ideally have:
Sound experience at Michelin or multiple AA Rosette level.
Clear passion for the industry and food.
Natural ability as a chef with outstanding attention for detail.
Real ambition to succeed at the highest level.
Dedicated and excellent team player.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested?
If you are interested in this role then please forward Covering Letter and CV to Oliver our Group HR Manager.
We look forward to hearing from you!
Job Types: Full-time, Permanent
Pay: Up to £39,000.00 per year
Benefits:
Company events
Discounted or free food
Employee discount
On-site parking
Referral programme
Work Location: In person
Grove of Narberth
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