Deputy Sous Chef - Fine Dining & Kitchen Leadership

Brasenose College, University of Oxford is hiring a Deputy Sous Chef, responsible for leading kitchen shifts and meal preparation according to College standards. This full-time permanent position requires managing a kitchen team and ensuring food safety and quality.

Applicants should possess a Level 3 NVQ in Professional Cookery, experience in fine dining, and good communication skills. The role offers a competitive salary of £32,278 - £39,594 depending on experience and advancement opportunities.