Chef de Partie CA

Chef de Partie CADescription:"Delivering great experiences for the community in a Truly Northern way".About the Venue:The Crown & Anchor is a charming and independent pub nestled in the heart of Barugh Green, Barnsley. Step into our inviting space and immerse yourself in a delightful selection of craft ales, lagers, gin, and expertly crafted cocktails. Our menu showcases a tempting array of locally sourced, seasonal dishes and mouth-watering award-winning pies. Whether you relax in our beautiful beer garden or soak up the atmosphere in our cosy traditional pub, we offer the ideal setting for gatherings of 15 to 160 people, indoors and outdoors. .Overview of the RoleOur chef de parties are the glue that holds our kitchens together and are key in supporting the Sous Chef & Head Chef.You are enthusiastic, upbeat, and friendly. Like us, you'll be passionate about good quality food and not be afraid to get stuck in.You'll be supported in your career by an experienced team, in an exciting, fast- paced and dynamic kitchen, with the opportunity to gain experience working across all sections.Day-to-day, the role provides variety, with duties that include food preparation, assisting other chefs in the team, helping with deliveries & restocking, stock rotation, cleaning duties, & maintaining kitchen and food safety standards. You'll embrace our fresh food culture, be involved with stock control, and ensure we meet food safety and cleaning standards.Ideally with 1 years' experience in a similar role, as a line cook, commis chef, or all-round experience as a Chef De Partie. Most importantly, you'll be hands-on with a "can do" attitude, and able to work flexibly, including evenings and most weekends.Reporting to:Head ChefHours:Full-time: We're happy to be flexible on this & discuss individual requirements - between 25 & 45 hours per week.ResponsibilitiesCustomer-focused: helps to deliver the True North mission of creating a Truly Northern experience for every guest.Professional appearance, conduct, and behaviourSetting up and closing the kitchen to venue standardsPot washingCleaning tasks to assist in the smooth running of the kitchen.Food preparation.Receiving and putting away deliveries to Company standards.Cooking fresh food to specification, every time.Maintaining food hygiene and safety.Dish creation and development.To develop & learn from our Sous & Head Chefs, ensuring continuous professional development.Assess par levels and place orders.BenefitsCompetitive salary Fantastic TRONC scheme, we're happy to discuss earnings from this at the interviewFlexible working hours and contractsOngoing training, development & progressionEmployee assistance program, including access to free, confidential counselling, financial & legal advice, and wellbeing apps.30% off-shift discount in True North sites 3% cashback on money spent in True North venues through our loyalty scheme. Annual Company awards party, long service awards, and recognition. Pension schemeCompany eventsDiscounted or free foodEmployee discountOn-site parkingVenue:Crown & AnchorSalary:£12.91p/hJob Spec: