Demis Chef de Partie

We are looking for a Demis Chef de Partie to join our team at The Salt Room.

Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients and producing a menu of mouth watering dishes, cooking the freshest shellfish and meat over charcoal.

As a Demis Chef de Partie you will deliver dishes made with quality food and products, from fresh local ingredients, prepared with skill and passion. You will be working as part of a diverse, inclusive, and supportive team while developing your skills to prepare dishes to the highest standard.

Key Responsibilities and Qualifications

• Self motivated natural team player that thrives under pressure.
• Keen to thrive in a busy kitchen environment.
• Genuine passion for creating the finest dishes.
• Handle fresh ingredients, prepare them to the highest standards.
• Maintain a professional manner while under pressure.
• Ensure Health & Safety rules and regulations are followed.
• Eligible to work full time in the UK.

Benefits

• Truly competitive pay package.
• Free food and drinks while working.
• Team incentives, trips and rewards.
• 50% discount in any of our restaurants for yourself, family and friends.
• Book your birthday off - guaranteed.
• Additional day of holiday every year for the first five years.
• Refer a Friend rewards.
• Access to cycle to work scheme.
• Flexible hours.

Compensation will be discussed.

Join The Salt Room and become part of one of the leading restaurant groups, with great progression opportunities across the Blackrock Restaurant Group.