Demis Chef de Partie
Posted 1 hour 22 minutes ago by The Salt Room
We are looking for a Demis Chef de Partie to join our team at The Salt Room.
Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients and producing a menu of mouth watering dishes, cooking the freshest shellfish and meat over charcoal.
As a Demis Chef de Partie you will deliver dishes made with quality food and products, from fresh local ingredients, prepared with skill and passion. You will be working as part of a diverse, inclusive, and supportive team while developing your skills to prepare dishes to the highest standard.
Key Responsibilities and Qualifications- Self motivated natural team player that thrives under pressure.
- Keen to thrive in a busy kitchen environment.
- Genuine passion for creating the finest dishes.
- Handle fresh ingredients, prepare them to the highest standards.
- Maintain a professional manner while under pressure.
- Ensure Health & Safety rules and regulations are followed.
- Eligible to work full time in the UK.
- Truly competitive pay package.
- Free food and drinks while working.
- Team incentives, trips and rewards.
- 50% discount in any of our restaurants for yourself, family and friends.
- Book your birthday off - guaranteed.
- Additional day of holiday every year for the first five years.
- Refer a Friend rewards.
- Access to cycle to work scheme.
- Flexible hours.
Compensation will be discussed.
Join The Salt Room and become part of one of the leading restaurant groups, with great progression opportunities across the Blackrock Restaurant Group.