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Delish Deli Manager - Annalong

Posted 3 hours 39 minutes ago by Henderson Group

Permanent
Full Time
Hospitality & Tourism Jobs
County Down, Annalong, United Kingdom, BT344
Job Description

£14.63 per hour plus benefits.

At Henderson Group, we are Northern Ireland's leading food service provider.

Responsibilities
  • Provide a first class service to all customers.
  • Allocate work duties to team members to ensure all duties are covered and maintain high quality service at all times.
  • Exercise and enforce constant watch over Health & Safety, Security, Discipline and Due Diligence.
  • Carry out food safety control checks in all areas and record the results.
  • Ensure stock is displayed correctly, prices are accurate and waste recording procedures are followed.
  • Prepare and cook all food in line with company procedure and Health and Safety regulations.
  • Maintain a high standard of cleanliness in the Delish Deli Department (front and back).
  • Enforce all legislative demands/standards of fire, health, hygiene and safety.
  • Undertake other duties as required for the role.
Skills and Qualifications
  • At least 1 year of experience in a serviced food role.
  • At least 6 months of experience leading a team.
  • A positive attitude and enthusiasm for people, inspiring and motivating the team.
  • Creative flair and eye for detail, ensuring excellent presentation and standards.
  • Knowledge of Food Safety practices and procedures, with a minimum Level 2 qualification in Food Safety.
  • Commercial awareness and ability to deliver on KPIs such as sales, costs and profitability.
Working Hours

Full time permanent position: 42.5 hours per week. Working within deli opening hours of 6am to 5.30pm, Monday to Sunday, with some flexibility required.

Benefits
  • Attractive pay
  • Employee assistance programme
  • Staff discount on groceries and fuel at SPAR/EUROSPAR Henderson Group stores
  • Opportunities for career development and progression
Location

Hightown Avenue Mallusk, Newtownabbey BT36 4RT; Phone: (0); Email:

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