Deli Supervisor

Main purpose of the role: Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

Qualifications

• Minimum 1 year of fresh food supervisory experience.
• Minimum 2 years' experience in a role with strong exposure to fresh food.
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements.
• Experience in ordering for deli departments and managing waste within a fresh food department.
• Good knowledge of Microsoft Office (Excel, Word).
• Numerical skills.
• Ability to roster and adhere to budgets.
• Have a true passion for the food industry and be creative and innovative with the fresh offering.
• Customer-focused manager who can build a quality and loyal customer base.
• The ability to inspire, lead and motivate employees through support and development.

Responsibilities

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative.
• Prepare the presentation and layout of the deli serve over.
• Implement planograms correctly.
• Minimise waste and shrink in the department.
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors.
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers.
• Train all new employees to the deli.
• Deal with all customer queries efficiently, professionally and consistently with store policy.
• Engage with new initiatives and embrace new ways of working.