Creative Sous Chef Lead Kitchen, Design Menus & Grow

Bear Inn, Esher is looking for a Sous Chef to join their dynamic kitchen team. This role requires a passion for producing quality fresh food and the ability to lead and develop a team. Responsibilities include championing excellent service through food, managing the kitchen staff rota, and designing new dishes for menus. The position offers a robust development program, free meals, and a company pension scheme, along with 28 days of holiday per year.