Sous Chef - High-Volume Kitchen Leader & Menu Designer

Gretna Green Ltd is seeking a Sous Chef to lead our Village Kitchen. The ideal candidate will have experience in a high-volume environment, where you'll design menus and manage kitchen operations. With a focus on quality and efficiency, you will work autonomously while contributing to the evolution of our food offerings. This full-time role comes with a competitive salary of £33,000 to £34,500 a year and includes free parking, birthday time off, and hospitality discounts.