Creative Sous Chef: Lead Kitchen & Seasonal Menus

Job Search Place Limited is looking for a Sous Chef to join the team at Mortons in Solihull. This role involves taking control of the kitchen when the Head Chef is away and ensuring the preparation of fresh, high-quality dishes made from seasonal ingredients.

You will bring creativity and leadership to the kitchen team, maintaining the highest standards of food hygiene and safety. Join us to be part of a supportive environment with opportunities for continuous growth.