Creative Sous Chef - Lead Kitchen & Seasonal Menus

The White Buck, Burley is seeking a dedicated Sous Chef to join its team and take charge of the kitchen in the Head Chef's absence. You'll be responsible for preparing fresh dishes using seasonal, local ingredients in a relaxed yet professional service environment.

Ideal candidates will bring creativity and a deep understanding of food safety and hygiene. This role also offers various benefits, including discounted food and drink, tips on top of hourly pay, and opportunities for personal and professional growth.