Creative Sous Chef - Lead Kitchen & Seasonal Menus

Cotswold Inns And Hotels Limited in Fulbrook is seeking a Sous Chef to manage kitchen operations under the Head Chef. The ideal candidate will take pride in preparing fresh, seasonal dishes and contributing creative ideas to the menu.

The role involves leading and motivating the kitchen team, maintaining hygiene standards, and ensuring high-quality service during operations. This position offers career growth opportunities within a supportive environment.