Creative Hotel Chef - Fast-Paced Kitchen Lead

A local hotel restaurant is looking for a Chef to prepare high-quality food and maintain hygiene standards. The role involves cooking according to menu specifications, managing kitchen operations, and ensuring food safety. Ideal candidates should have a culinary diploma and 2-3 years of experience in local and international cuisines. This part-time/full-time position offers a competitive salary based on experience, alongside rotational shifts including weekends. Interested individuals can apply by sending their CV to the specified email.