Creative Chef: Menu Innovation & Career Growth

Compass Group UK&I in Salisbury is seeking a Chef to join Defence operations on a full-time basis, contracted to 37.5 hours per week. You will prepare high-quality food and oversee menus, driving service improvements and maintaining brand standards.

The role requires a City & Guilds 706/1 & 2 or NVQ equivalent, food hygiene certification, and experience supervising a team. A flexible approach to working is essential to meet shifting shift patterns.